Aman Villas
Schedule precious time together this year in the comfort and privacy of Aman’s villas.
Turkey’s wide variety of microclimates results in an array of fresh seasonal produce year-round. Amanruya’s multiple dining venues celebrate this abundance, with ingredients sourced from local farmers and fishermen in Bodrum and the surrounding areas. The home-style Mediterranean menu features Amanruya’s home-baked bread, while informal meze platters make for wonderful in-suite dining or picnic options. Restaurants are open to both guests and non-residents.
Open for breakfast, lunch and dinner, the main restaurant is situated near the swimming pool and serves authentic Turkish Aegean cuisine with beautiful views of the bay and a picturesque terrace.
The BBQ Terrace is open for dinner on balmy Sunday evenings, serving a superb buffet of traditional Turkish meze and a selection of barbecued meats and fish. The atmosphere is enhanced with music, and Amanruya’s expert sommelier ensures the perfect selection of local and international wines.
Protected by a headland and shaded by mature trees, the Beach Club comprises a series of terraces ideal for alfresco dining by the sea. Overlooking the pebble beach and wooden jetty, guests can dine on fresh seafood, salads and Turkish meze for lunch, and sip on cocktails in the evenings.
The spacious Lounge with its divan-style seating, dark beamed ceiling and wraparound windows is a relaxing venue in which to enjoy afternoon tea or an evening cocktail.
Sushi by Amanruya will be re-opening in mid-May and offers freshly prepared, Japanese-inspired cuisine. Guests can choose to sit indoors at the sushi bar or dine in the open air surrounded by the resort’s lush greenery with dishes including hot crispy tempura, temaki (hand rolled) sushi and sashimi.
Amanruya offers many beautiful locations for private gatherings, both indoors and out. The Wine Lounge enjoys a lofty setting with spectacular views of the bay and surrounding hills, while the atmospheric Wine Cellar with its vaulted ceiling and stone walls is ideal for more formal dinners and cocktail parties. The Beach Club offers multiple private spots for intimate or more convivial private dining right on the shore.
5 JUNE – 26 JUNE 2024
Dive into the world of Turkish wines with Amanruya’s series of wine-pairing dinners, running throughout June. Every Wednesday for four weeks, guests are invited to an intimate dining experience, limited to just 12 guests per evening, which will reap the rewards of Turkey’s richly varied vineyards. Join the hotel and other guests for a selection of fine wines, curated to pair with specially designed, chef-created menus.
Restaurants are open to Aman guests and non-residents (subject to availability).
Phone: +90 252 311 12 12
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